Chocolate Tempering machine/chocolate machine

Detailed Product Description

Applications:This machine is designed according to the characteristics of natural cocoa butter
and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass
is fed from the bottom, then passing through the temperature adjusting screwand outputting from the top of the machine. The screw is divided into three temperature
sections. After this process, the chocolate products will be well
crystallized with smooth taste, good finishing and longer shelf life.Technical parameters:

 

Model Project	250	500
Capacity (kgs/h)	≥250	≥500
Main motor power(kw)	2.2	4
Heating power(kw)	5×4	5×4
Weight(kg)	650	950
Outside dimensions(mm)	950×850×1600	1000×1200×1800